Description
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Coffee Brownies with Mocha Frosting
For all coffee and chocolate lovers, this decadent treat is the perfect balance of robust coffee flavor and rich chocolate. Made with concentrated coffee, these scratch brownies have a depth of flavor that makes them irresistible, especially with the creamy mocha frosting on top. Serve them with a scoop of vanilla ice cream or have one for breakfast — no judgment here!
8 oz strong coffee
½ cup unsalted butter
8 oz semi-sweet chocolate
¾ cup brown sugar
¼ cup granulated sugar
3 eggs
1 tbsp concentrated coffee
¾ cup all-purpose flour
¼ tsp salt
Directions:
1. Preheat oven to 350ºF (177ºC).
2. Reduce coffee to 2 tbsp.
3. Melt butter and chocolate, then mix in sugars, eggs, coffee, flour, and salt.
4. Bake for 25-30 mins. Frost once cooled.
Prep Time: 15 mins
Kcal: 319
