Description
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Crispy Chickpeas and Halloumi Delight
Who knew fried halloumi could turn an ordinary weeknight dinner into an unforgettable feast? This dish combines crispy chickpeas, wilted greens, and garlicky yogurt for a flavorful adventure. Inspired by Middle Eastern flavors, this recipe replaces lamb with the delightfully cheesy halloumi, creating a veggie-friendly, one-pan meal that’s easy to make and absolutely delicious. Perfect for a quick, wholesome dinner that will impress even the pickiest eaters!
1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
Salt & pepper to taste
1 lb halloumi, sliced
1 bunch Swiss chard
6 tbsp olive oil
4 cups cooked chickpeas
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp crushed red pepper flakes
Directions:
1. Mix yogurt, garlic, and lemon juice. Set aside.
2. Fry halloumi, then cook chickpeas with spices.
3. Sauté chard, mix all, and top with yogurt.
Prep Time: 15 mins
Kcal: 400 per serving
