Description
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Broccoli Cheese Soup
This hearty, creamy Broccoli Cheese Soup is the ultimate comfort food for cold evenings! Packed with fresh broccoli and cheesy goodness, it’s easy to prepare and a perfect dish to cozy up with during sweater weather. Forget the processed cheese—this recipe focuses on fresh, high-quality ingredients to bring out the best flavors, making it even tastier than your favorite restaurant version!
6 Tbsp butter
1 cup yellow onion, finely chopped
1 large garlic clove, minced
1/4 cup + 3 Tbsp flour
3 1/4 cups low-fat milk
1 (14.5 oz) can chicken broth
1/2 cup heavy cream
3 cups broccoli florets, finely chopped
10 oz sharp cheddar cheese, shredded
1 oz Parmesan cheese, shredded
Salt & pepper to taste
Directions:
1. Melt butter in a pot. Sauté onions until soft, add garlic & flour, cook 1 min.
2. Gradually add milk & broth while whisking, stir in broccoli.
3. Cook until thickened; reduce heat, cook until broccoli is tender.
4. Off heat, stir in cream & cheeses until melted. Season to taste.
Prep Time: 10 mins
Kcal: 541
