Description
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Bulgogi Beef Triangle Kimbap
This popular Korean dish is a fun twist on traditional kimbap. Originating from Korean street food culture, this tasty treat features sweet and savory bulgogi beef wrapped in sticky rice and dry roasted seaweed. It’s commonly found at Korean convenience stores, perfect for those on-the-go meals. With simple ingredients like rice, ground beef, soy sauce, and seaweed, you can easily recreate this delicious and satisfying snack at home!
4 cups cooked short grain rice (hot)
1 tsp salt
½ lb ground beef (extra-lean)
2 tsp soy sauce
1 tbsp brown sugar
2 garlic cloves (minced)
½ tbsp sesame oil
1 tsp vegetable oil
2 sheets nori
Directions:
1. Season hot rice with salt.
2. Cook beef in oil, add garlic, soy sauce, brown sugar, and sesame oil. Let cool.
3. Shape rice with beef into triangles and wrap with nori.
Prep Time: 30 mins
Kcal: 421
