Description
Pasta Recipes Lasagna Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Crispy Southwest Egg Rolls with Avocado Dip
Ingredients
For the Egg Rolls:
1 cup black beans (rinsed and drained)
1 cup corn (fresh, frozen, or canned)
1 red bell pepper (diced)
2 green onions (chopped)
1/2 cup shredded cheese (cheddar or pepper jack)
1/4 cup cilantro (chopped)
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
8-10 egg roll wrappers
Oil for frying
For the Avocado Dip:
1 ripe avocado
1/4 cup sour cream or Greek yogurt
1 tbsp lime juice
1 clove garlic (minced)
Salt to taste
Directions
Prepare the Filling: In a large bowl, combine black beans, corn, red bell pepper, green onions, shredded cheese, cilantro, cumin, chili powder, salt, and pepper. Mix well.
Assemble the Egg Rolls: Lay an egg roll wrapper flat with one corner pointing toward you. Add 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
Fry the Egg Rolls: Heat oil in a deep skillet or pot over medium heat. Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
Make the Avocado Dip: In a blender or food processor, combine avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and creamy.
Serve: Plate the egg rolls and serve warm with the avocado dip on the side.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 (2-3 egg rolls per person)
Calories: 350 kcal per serving
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