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Hearty Beef Bolognese with Fettuccine

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Hearty Beef Bolognese with Fettuccine

Description

The Best Baked Spaghetti Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Hearty Beef Bolognese with Fettuccine

Ingredients

12 oz fettuccine pasta
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/4 cup tomato paste
1/2 cup beef broth
1/2 tsp sugar
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
2 tbsp olive oil
1/4 cup Parmesan cheese, grated
Fresh parsley, chopped (for garnish)
Directions

Cook the pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
Cook the beef: In a large skillet, heat olive oil over medium heat. Add diced onions and garlic, sauté until soft. Add ground beef, breaking it up, and cook until browned. Drain excess fat.
Make the sauce: Stir in tomato paste, diced tomatoes, beef broth, sugar, oregano, and basil. Season with salt and pepper. Let simmer for 15-20 minutes, stirring occasionally, until thickened.
Combine: Serve the rich Bolognese sauce over cooked fettuccine. Top with grated Parmesan and fresh parsley.
Serve: Enjoy this hearty, comforting classic!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~450 kcal per serving

#FettuccineBolognese #PastaLovers #HomemadeItalian #ComfortFood #BeefBolognese #EasyDinner #FamilyFavorites #HeartyMeals

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