Posted in

Homemade Soft Pretzels Recipe

CHIK FIL A ADS 320x50
TACO BELL ADS 320x50
WALMART ADS 320x50

Homemade Soft Pretzels Recipe

Description

Healthy Easy Meals For Family Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Homemade Soft Pretzels Recipe

Ingredients
1 ½ cups warm water (110°F)
1 packet (2 ¼ tsp) active dry yeast
1 tsp salt
1 tbsp granulated sugar
4 cups all-purpose flour
2/3 cup baking soda (for boiling)
1 large egg yolk + 1 tbsp water (for egg wash)
Coarse salt for topping
Instructions
Activate Yeast:

In a bowl, mix warm water and yeast.
Let sit for 5 minutes until foamy.
Make Dough:

Add salt and sugar to the yeast mixture.
Gradually mix in flour until a dough forms.
Knead for 5–7 minutes until smooth.
Let Dough Rise:

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape Pretzels:

Preheat oven to 450°F (230°C).
Divide dough into 8 equal pieces.
Roll each into a long rope and twist into a pretzel shape.
Baking Soda Bath:

In a pot, boil 9 cups of water with baking soda.
Dip each pretzel for 30 seconds.
Place on a parchment-lined baking sheet.
Egg Wash & Salt:

Brush pretzels with egg wash.
Sprinkle with coarse salt.
Bake:

Bake for 12–15 minutes until golden brown.
Serving Suggestion
Serve warm with cheese dip, mustard, or enjoy plain!

Soft, chewy, and perfectly golden!

BLAST BELLY ADS 300x450
WALMART ADS 300x250

Leave a Reply

Your email address will not be published. Required fields are marked *