Description
Recipes For Summer Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Garlic Butter Ravioli with Spinach & Sun-Dried Tomatoes
Ingredients
1 package (9 oz) cheese or mushroom ravioli
2 tbsp butter
2 tbsp olive oil
3 garlic cloves, minced
1 cup mushrooms, sliced
1 cup baby spinach
1/3 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
1/2 cup vegetable broth
Salt and black pepper, to taste
Red chili flakes (optional, for spice)
Directions
Cook ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain and set aside.
Sauté garlic and mushrooms: In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant. Toss in the mushrooms and cook until softened.
Add broth and sun-dried tomatoes: Pour in the vegetable broth and stir in the sun-dried tomatoes. Let it simmer for 2-3 minutes.
Toss in spinach: Add the baby spinach to the skillet and cook until just wilted.
Combine with ravioli: Gently toss the cooked ravioli into the skillet, making sure it’s well-coated in the garlic butter sauce.
Season and serve: Season with salt, black pepper, and red chili flakes if desired. Top with grated Parmesan and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 kcal per serving
#GarlicButterRavioli #VegetarianPasta #EasyDinner #SunDriedTomatoes #ComfortFood
