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Mediterranean Olive Tapenade

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Mediterranean Olive Tapenade

Description

Easy Hearty Meals Comfort Foods Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Mediterranean Olive Tapenade

Ingredients

1 cup mixed olives (Kalamata, green, or your choice), pitted
2 tbsp sun-dried tomatoes, chopped
1 tbsp capers, drained
2 tbsp fresh parsley, chopped
1 garlic clove, minced
3 tbsp olive oil
1/2 tsp lemon zest
Salt and pepper to taste
Directions

Blend Ingredients:
In a food processor, combine olives, sun-dried tomatoes, capers, parsley, garlic, and lemon zest. Pulse a few times to create a coarse texture.

Add Olive Oil:
Drizzle in olive oil while pulsing again, until you reach your desired consistency. Adjust salt and pepper to taste.

Serve:
Transfer to a serving dish, drizzle with extra olive oil, and garnish with fresh parsley. Pair with toasted baguette slices, crackers, or fresh veggies.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120 kcal per serving

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