Posted in

Garlic Parmesan Spaghetti Squash with Spinach and Bacon

WALMART ADS 320x50

Garlic Parmesan Spaghetti Squash with Spinach and Bacon

Description

Smoked Sausage Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Garlic Parmesan Spaghetti Squash with Spinach and Bacon

Ingredients

1 large spaghetti squash, halved and seeds removed
4 slices bacon, chopped
3 cups fresh spinach
3 cloves garlic, minced
1/4 cup grated Parmesan cheese (plus extra for garnish)
2 tbsp olive oil
2 tbsp pine nuts (optional)
Salt and black pepper to taste
Directions

Roast the spaghetti squash: Preheat oven to 400°F (200°C). Drizzle olive oil on the squash halves, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30–40 minutes, until tender. Use a fork to scrape the flesh into spaghetti-like strands and set aside.
Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon grease in the skillet.
Sauté spinach and garlic: Add garlic to the skillet and cook for 1 minute until fragrant. Stir in spinach and cook until wilted, about 2 minutes.
Combine: Add the spaghetti squash strands to the skillet and toss with spinach, bacon, and Parmesan cheese. Season with salt and pepper to taste.
Serve: Sprinkle with pine nuts and extra Parmesan if desired. Serve hot!

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 300 kcal per serving

#SpaghettiSquash #LowCarbMeals #GarlicParmesan #BaconLovers #HealthyComfortFood #EasyDinner

BLAST BELLY ADS 300x450

Leave a Reply

Your email address will not be published. Required fields are marked *