Description
Cranberry and White Chocolate Cheesecake
Get ready for the holiday season with this Cranberry and White Chocolate Cheesecake! It’s the perfect combination of creamy white chocolate and tart cranberries, creating a beautiful balance of sweet and tangy flavors. This dessert is sure to impress your guests with both its taste and appearance. Make it for your next gathering and watch it disappear in minutes!
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 cup melted white chocolate
1/2 cup cranberry sauce
1 cup whipped cream (for topping)
Fresh cranberries (for garnish)
Directions:
1. Combine graham cracker crumbs and melted butter. Press into a 9-inch pan.
2. Beat cream cheese with powdered sugar. Fold in melted white chocolate.
3. Pour over crust, swirl in cranberry sauce, and chill.
4. Garnish with whipped cream and cranberries.
Prep Time: 20 mins
Kcal: 450 per slice
