Creamy Celery Salad

Description

Big Pot Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Creamy Celery Salad

Ingredients

5 large celery stalks, sliced
1/4 cup walnuts, chopped
2 tbsp fresh chives, chopped
1/4 cup Greek yogurt (or mayonnaise)
1 tbsp Dijon mustard
1 tsp apple cider vinegar
Salt and black pepper to taste
Directions

Prepare the dressing:
In a bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.

Toss the salad:
Add the sliced celery, walnuts, and chives to the bowl. Mix well until everything is coated in the dressing.

Chill and serve:
Refrigerate for 10-15 minutes before serving to let the flavors meld together. Sprinkle with extra black pepper if desired!

Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 80 kcal per serving

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