Italian Herb Dipping Oil

Description

Dinner Ideas No Vegetables Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Italian Herb Dipping Oil

Ingredients

½ cup extra-virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (adjust to taste)
1 tbsp fresh parsley, chopped
1 tsp balsamic vinegar (optional)
Pinch of sea salt
Freshly cracked black pepper
Crusty bread (for dipping)
Directions

Prep the Ingredients:

In a small bowl, combine minced garlic, oregano, basil, red pepper flakes, parsley, salt, and black pepper.
Add Olive Oil:

Pour the olive oil over the herbs and stir to combine. Add balsamic vinegar for a slight tangy kick (optional).
Rest for Flavor:

Let the mixture sit for 5-10 minutes to allow the flavors to meld.
Serve:

Serve with warm, crusty bread for dipping.
Prep Time: 5 minutes
Servings: 4
Calories: ~120 kcal per serving

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