Garlic Butter Shrimp

Description

Dinner Hot Day Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Garlic Butter Shrimp

Ingredients

1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp paprika
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions

Prep the Shrimp: Pat the shrimp dry with a paper towel. Season lightly with salt, pepper, and paprika.

Sauté Garlic: Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute, stirring to avoid burning.

Cook Shrimp: Add shrimp to the skillet. Cook for 2-3 minutes on each side until pink and opaque.

Add Lemon: Stir in lemon juice and sprinkle fresh parsley over the shrimp. Cook for another minute to combine flavors.

Serve: Transfer to a serving dish and enjoy over rice, pasta, or as a standalone appetizer!

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 210 kcal per serving

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