Description
Famous Spaghetti Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Pesto Pasta with Grilled Chicken and Cherry Tomatoes
Ingredients
For the Pasta:
12 oz farfalle (bowtie) pasta
2 cups cherry tomatoes
2 tbsp olive oil
Salt and black pepper to taste
For the Chicken:
2 chicken breasts, cubed
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
For the Pesto Sauce:
1/2 cup basil pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
For Garnish:
Extra Parmesan cheese
Fresh basil leaves
Directions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions. Drain and set aside.
Cook the Chicken:
In a skillet over medium heat, heat olive oil. Season the cubed chicken with garlic powder, paprika, salt, and pepper. Add to the skillet and cook for 6-8 minutes, until golden and cooked through. Remove from heat.
Sauté the Tomatoes:
In the same skillet, heat 1 tbsp olive oil. Add the cherry tomatoes, season with a pinch of salt and pepper, and sauté for 3-4 minutes until they start to blister.
Combine Everything:
In a large mixing bowl, toss the cooked pasta with basil pesto until evenly coated. Add the cooked chicken and blistered cherry tomatoes, tossing gently to combine.
Serve and Garnish:
Serve the pasta warm, topped with grated Parmesan cheese and fresh basil leaves. Enjoy with a slice of garlic bread for the perfect meal!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 kcal per serving
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