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Jalapeño Popper Egg Rolls

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Jalapeño Popper Egg Rolls

Description

Easy Summer Dinners For Families Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Jalapeño Popper Egg Rolls

Ingredients

10 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
5 fresh jalapeños, thinly sliced
1/2 tsp garlic powder
Vegetable oil (for frying)
Directions

Mix the Filling:
In a bowl, combine cream cheese, shredded cheddar, crumbled bacon, and garlic powder. Mix until smooth.

Assemble the Egg Rolls:
Place an egg roll wrapper on a clean surface. Add 1-2 tablespoons of the filling and a few slices of jalapeño in the center. Roll tightly, sealing the edges with water. Repeat with all wrappers.

Heat the Oil:
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Fry to Perfection:
Carefully place egg rolls in the oil and fry for 2-3 minutes per side, or until golden brown. Remove and place on paper towels to drain excess oil.

Serve:
Garnish with chopped green onions and serve hot with ranch or your favorite dipping sauce!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 egg rolls
Calories: 200 kcal per egg roll

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