Description
Easy Summer Dinners For Families Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Braised Pork Chops with Bacon and Onion Gravy
Ingredients
For the Pork Chops:
4 bone-in pork chops (about 1 inch thick)
Salt and pepper to taste
1/2 cup all-purpose flour (for dredging)
2 tbsp olive oil
For the Gravy:
4 slices thick-cut bacon (chopped)
1 medium onion (sliced)
2 cloves garlic (minced)
1/2 cup chicken broth
1/2 cup beef broth
1/2 cup heavy cream
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1 tbsp butter (optional, for extra richness)
Directions
Prepare the Pork Chops: Season pork chops with salt and pepper. Dredge them in flour, shaking off any excess.
Sear the Pork Chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove and set aside.
Cook the Bacon and Onions: In the same skillet, cook the chopped bacon until crispy. Remove and set aside. Add the sliced onions to the skillet and sauté in the bacon drippings until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute.
Make the Gravy: Deglaze the skillet with chicken and beef broth, scraping up any browned bits. Stir in heavy cream and thyme. Let it simmer for 5 minutes to thicken slightly.
Combine and Braise: Return the pork chops and bacon to the skillet. Spoon the gravy over the chops, cover, and simmer on low heat for 20-25 minutes until the pork is tender.
Serve: Plate the pork chops with a generous spoonful of gravy. Pair with mashed potatoes or roasted vegetables for a comforting meal.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 480 kcal per serving
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