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Roasted Garlic Cauliflower and Mushrooms

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Roasted Garlic Cauliflower and Mushrooms

Description

1 Person Crockpot Meals Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Garlic Cauliflower and Mushrooms

Ingredients

1 head cauliflower, cut into small florets
8 oz mushrooms, sliced (button or cremini work best)
3 cloves garlic, minced
3 tbsp olive oil
1 tsp dried thyme (or fresh)
Salt & black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Vegetables:

In a large bowl, toss the cauliflower florets and mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
Roast the Veggies:

Spread the vegetables evenly onto the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden and tender.
Garnish & Serve:

Sprinkle with fresh parsley before serving for a pop of color and flavor.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

This easy roasted veggie dish is loaded with rich garlic flavor and pairs beautifully with any main course or can be enjoyed as a healthy side.
#RoastedVeggies #HealthySides

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