Description
Loaded Baked Potato with Steak Bites & Creamy Sauce
Ingredients:
For the potato:
2 large baking potatoes
2 tbsp olive oil
Salt & pepper to taste
For the steak bites:
300g steak (sirloin or ribeye), cut into bite-sized pieces
2 tbsp butter
2 garlic cloves, minced
1 tsp paprika
Salt & pepper to taste
For the creamy sauce:
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp Dijon mustard
Salt & pepper to taste
For garnish:
Fresh parsley, chopped
Instructions:
Prepare the potatoes:
Preheat your oven to 200°C (400°F). Rub the potatoes with olive oil, sprinkle with salt, and pierce them with a fork. Bake for 50-60 minutes until tender.
Cook the steak bites:
Heat a skillet over medium-high heat. Add butter and sear the steak bites for 2-3 minutes on each side until golden brown. Add garlic, paprika, salt, and pepper, and cook for another minute. Remove from heat and set aside.
Make the creamy sauce:
In the same skillet, pour in the heavy cream and simmer for 2 minutes. Stir in the Parmesan cheese and Dijon mustard. Cook until the sauce thickens slightly, then season with salt and pepper.
Assemble the dish:
Slice open the baked potatoes and fluff the inside with a fork. Top with the steak bites and drizzle generously with the creamy sauce.
Garnish and serve:
Sprinkle chopped parsley over the top and serve hot. Enjoy your hearty and flavorful meal!
