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Creamy Parmesan Orzo with Peas

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Creamy Parmesan Orzo with Peas

Description

Easy Meals For 3 People Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Creamy Parmesan Orzo with Peas

Ingredients

1 cup orzo pasta
1 tbsp olive oil or butter
2 garlic cloves, minced
2 cups chicken or vegetable broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup frozen peas (thawed)
½ tsp salt (or to taste)
¼ tsp black pepper
Optional: Fresh thyme or parsley for garnish
Directions

Toast the orzo: Heat olive oil or butter in a skillet over medium heat. Add the orzo and sauté for 2-3 minutes until lightly golden.

Cook the orzo: Add minced garlic and cook for 1 minute. Pour in the chicken or vegetable broth. Stir and bring to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Make it creamy: Stir in the heavy cream, Parmesan cheese, and thawed peas. Cook for another 2-3 minutes, until the cheese is melted and the mixture is creamy.

Season: Add salt and pepper to taste.

Serve: Garnish with fresh thyme or parsley and serve warm as a side dish or a light main course.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~300 kcal per serving

#CreamyOrzo #ParmesanPasta #QuickAndEasy #ComfortFood #VegetarianFriendly

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