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Sheet Pan Sausage with Butternut Squash and Brussels Sprouts

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Sheet Pan Sausage with Butternut Squash and Brussels Sprouts

Description

Dinner Ideas With Lunch Meat Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Sheet Pan Sausage with Butternut Squash and Brussels Sprouts

Ingredients

3-4 precooked sausages, sliced into rounds
2 cups butternut squash, cubed
2 cups Brussels sprouts, halved
2 tbsp olive oil
1 tbsp maple syrup
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Directions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season Veggies: In a large bowl, toss butternut squash and Brussels sprouts with olive oil, maple syrup, garlic powder, smoked paprika, salt, and pepper. Arrange the veggies on the baking sheet.

Add Sausages: Place the sausage slices among the veggies.

Roast: Bake for 25-30 minutes, flipping halfway, until the squash is tender, Brussels sprouts are golden, and sausages are heated through.

Serve: Remove from the oven and serve warm. Enjoy the perfect balance of savory and sweet flavors!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 400 kcal per serving

#SheetPanDinners #SausageAndVeggies #FallFlavors #EasyRecipes #OnePanMeals

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