Description
Creamy Chicken Fettuccine with Herb-Seasoned Chicken
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
Salt and black pepper to taste
For the Fettuccine and Sauce:
8 oz fettuccine pasta
1 cup heavy cream
2 tbsp butter
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Instructions:
Cook the Fettuccine:
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Cook the Chicken:
Season the chicken breasts with olive oil, garlic powder, dried thyme, salt, and pepper.
Heat a skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.
Prepare the Sauce:
In the same skillet, melt butter over medium heat.
Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
Add the grated Parmesan cheese and continue to cook until the sauce is smooth. Season with salt and pepper to taste.
Combine the Pasta and Chicken:
Add the cooked fettuccine to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce.
Slice the cooked chicken into strips and add on top of the pasta.
Serve:
Garnish with freshly chopped parsley and serve immediately!
Enjoy:
This creamy, flavorful chicken fettuccine is perfect for a cozy dinner!
Let me know if you’d like more recipes!
