Description
Dinner Beef Ground Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Crispy Duck Confit
Golden, tender, and irresistibly crispy—this classic French duck confit is slow-cooked to perfection with aromatic herbs and spices for a rich, elegant meal!
Ingredients
4 duck legs (thigh and drumstick attached)
1/4 cup kosher salt
4 garlic cloves, smashed
4 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf, torn into pieces
1 tsp black peppercorns, crushed
4 cups duck fat (or olive oil as a substitute)
For Garnish:
Fresh thyme sprigs
Flaky sea salt
Directions
Cure the duck:
Pat the duck legs dry and rub them with kosher salt, garlic, thyme, rosemary, bay leaf, and crushed peppercorns.
Place the duck legs in a dish, cover, and refrigerate for 12–24 hours to allow the flavors to infuse.
Rinse and dry:
Rinse the duck legs under cold water to remove excess salt and herbs. Pat completely dry with paper towels.
Slow-cook the duck:
Preheat the oven to 225°F (110°C). Place the duck legs in a baking dish or Dutch oven and pour melted duck fat over them, ensuring they are fully submerged.
Cook in the oven for 2 1/2 to 3 hours, until the meat is tender and easily pulls away from the bone.
Crisp the duck:
Remove the duck legs from the fat (reserve the fat for other uses). Heat a skillet over medium-high heat. Place the duck legs skin-side down and sear until the skin is golden brown and crispy (about 4–5 minutes).
Serve and garnish:
Plate the duck confit and sprinkle with flaky sea salt and fresh thyme. Serve with roasted potatoes, greens, or a light salad.
Prep Time: 15 minutes
Cook Time: 3 hours
Rest Time: 12–24 hours
Total Time: ~4 hours (plus curing time)
Servings: 4
Calories: 450 kcal per serving
This classic French dish is rich, flavorful, and perfect for special occasions or a gourmet dinner at home. Serve with a glass of red wine for the ultimate pairing!
#DuckConfit #FrenchCooking #GourmetFood #ComfortFood #SlowCooked #HomeChef #ElegantMeals
