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Loaded Mashed Potato Casserole

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Loaded Mashed Potato Casserole

Description

Easy Spring Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Loaded Mashed Potato Casserole

Ingredients

3 lbs potatoes, peeled and cubed
4 tbsp butter
1/2 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese (divided)
6 slices crispy cooked bacon, crumbled
2 green onions, chopped
Salt and pepper to taste
Directions

Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
Mix in butter, sour cream, milk, and 1 cup of shredded cheese. Season with salt and pepper to taste.
Transfer the mashed potatoes to the casserole dish. Top with remaining cheese and crumbled bacon.
Bake for 20 minutes, or until cheese is melted and bubbly.
Sprinkle with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Servings: 6
Calories: ~350 kcal per serving

#MashedPotatoCasserole #ComfortFood #LoadedPotatoes #CheesyBaconGoodness #DinnerIdeas #EasyRecipes

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