Description
Chicken Meatballs with Creamy Herb Sauce
Ingredients:
1 lb chicken breasts, minced
2 tbsp olive oil
Salt and pepper to taste
1 cup heavy cream
1 tsp dried thyme
Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your skillet over medium-high heat. In a mixing bowl, combine the minced chicken, salt, and pepper. Mix well to ensure everything is well combined.
Form the mixture into small balls and place them in a baking dish. Bake for about 20-25 minutes until they are golden brown and cooked through. Remove from the oven and let it rest for a few minutes before slicing.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and let it thicken slightly, stirring occasionally. Season with salt, pepper, and dried thyme to taste.
Slice the rested meatballs into thin pieces. Arrange the slices on a serving plate alongside the creamy herb sauce. Garnish with chopped fresh parsley for added color and flavor.
Serve the Chicken Meatballs with Creamy Herb Sauce hot. This dish is perfect for a satisfying meal that combines the rich flavors of chicken with the freshness of herbs. Enjoy your delicious Chicken Meatballs with Creamy Herb Sauce!
