Description
Southern Easy Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Asparagus & Tomatoes with Burrata and Balsamic Glaze
Ingredients
1 bunch asparagus, trimmed
1 cup cherry or grape tomatoes
2 tbsp olive oil
Salt & pepper, to taste
1 ball burrata cheese
2 tbsp pine nuts, toasted
2 tbsp balsamic glaze
Fresh parsley or basil, chopped (for garnish)
Directions
Roast the Veggies
Preheat oven to 400°F (200°C). Arrange asparagus and tomatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 12-15 minutes, until asparagus is tender and tomatoes are slightly blistered.
Toast the Pine Nuts
In a small skillet over medium heat, toast pine nuts for 2-3 minutes, stirring frequently, until golden. Set aside.
Assemble the Dish
Transfer roasted asparagus and tomatoes to a serving plate. Place the burrata in the center.
Add the Finishing Touches
Drizzle the dish with balsamic glaze and sprinkle with toasted pine nuts and fresh parsley or basil.
Serve & Enjoy
Serve immediately as a show-stopping appetizer or a light side dish. Pair with crusty bread for an extra treat!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 220 kcal per serving
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