Description
Creamy Shrimp Pasta
Ingredients:
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
3 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your skillet over medium-high heat. In a large skillet over medium-high heat, sauté the diced onions, bell peppers, and celery until they are soft and translucent. Season with salt and pepper to taste.
In a pot, cook the fettuccine according to package instructions until al dente. Drain the pasta and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and let it thicken slightly, stirring occasionally. Season with salt and pepper to taste.
Toss the cooked pasta with the creamy sauce until well coated. Stir in the cooked shrimp until everything is well combined.
Serve the Creamy Shrimp Pasta hot, garnished with chopped fresh parsley for added color and flavor. This dish is perfect for a satisfying meal that combines the rich flavors of creamy sauce with the sweetness of shrimp. Enjoy your delicious Creamy Shrimp Pasta!
