Description
Dinner Chicken Breast Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Parmesan-Crusted Lemon Chicken
Ingredients
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/3 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
2 large eggs
1/4 cup olive oil or butter for cooking
Juice of 2 lemons (plus lemon slices for garnish)
1/2 cup chicken broth
2 tbsp unsalted butter
Fresh parsley, chopped, for garnish
Instructions
Prepare Chicken:
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
Make the Coating:
In one shallow bowl, whisk eggs.
In another shallow bowl, mix Parmesan cheese, flour, garlic powder, paprika, salt, and pepper.
Coat the Chicken:
Dip each chicken breast into the eggs, then dredge in the Parmesan mixture, pressing lightly to adhere.
Cook the Chicken:
Heat olive oil or butter in a large skillet over medium heat. Add the coated chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken and set aside.
Make the Lemon Sauce:
In the same skillet, add chicken broth and lemon juice. Bring to a simmer, scraping any browned bits from the pan. Stir in butter and simmer for 2-3 minutes.
Combine and Serve:
Return the chicken to the skillet, spooning the sauce over the top. Simmer for 2 minutes to warm through.
Garnish with fresh parsley and lemon slices.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Crispy, tangy, and flavorful, this Parmesan-Crusted Lemon Chicken pairs perfectly with mashed potatoes, roasted veggies, or a light salad.
#LemonChicken #ParmesanCrusted
