Description
Stuffed Dishes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Roasted Asparagus & Tomato Salad with Burrata
Ingredients
1 bunch asparagus (trimmed)
1 cup cherry tomatoes
1 tbsp olive oil
Salt and pepper (to taste)
1 ball fresh burrata cheese
2 tbsp pine nuts (toasted)
1 tbsp balsamic glaze
Directions
Preheat the oven: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roast the vegetables: Place asparagus and cherry tomatoes on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast for 15-20 minutes, or until the asparagus is tender and the tomatoes are blistered.
Assemble the salad: Arrange the roasted asparagus and tomatoes on a serving plate. Place the burrata in the center.
Add finishing touches: Sprinkle with toasted pine nuts and drizzle with balsamic glaze.
Serve: Enjoy as a stunning appetizer or side dish with crusty bread.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 190 kcal per serving
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