Description
Mushroom & Cheese Toast
This savory Mushroom & Cheese Toast is the perfect comfort food, combining the earthiness of sautéed mushrooms with the melty goodness of cheese, all on a crispy slice of toast. It’s quick, easy, and oh-so-delicious!
Ingredients:
2 slices of thick bread
1 cup of fresh mushrooms (sliced)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Fresh parsley, chopped
Salt and pepper to taste
Instructions:
Prepare the Bread: Toast the slices of bread until they are golden and crispy. Set them aside on a plate.
Cook the Mushrooms: In a skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they are tender and slightly browned. Season with salt and pepper.
Assemble the Toast: Once the mushrooms are cooked, spoon them generously over the toasted bread slices.
Add the Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the mushrooms.
Melt the Cheese: Place the toast under a broiler for 2-3 minutes, or until the cheese is bubbly and golden.
Garnish & Serve: Remove the toast from the oven and garnish with fresh parsley. Serve hot and enjoy this cozy, cheesy delight!
This Mushroom & Cheese Toast is perfect for a quick snack or light lunch. It’s easy to make and packed with flavor!
