Description
Cheesy Marinara Stuffed Puff Pastry Roll
Ingredients:
For the Filling:
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp Italian seasoning
For the Pastry:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
For Garnish:
Extra Parmesan cheese
Fresh parsley, chopped
Directions:
Prepare the Filling:
In a bowl, mix marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Set aside.
Assemble the Pastry:
Preheat oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. Spread the filling mixture down the center of the pastry, leaving a border on all sides.
Fold the pastry over the filling, sealing the edges tightly. Use a fork to crimp the edges for extra security.
Add the Topping:
Place the filled pastry seam-side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg and sprinkle with extra Parmesan cheese.
Bake:
Bake for 25–30 minutes or until the pastry is golden brown and flaky.
Garnish and Serve:
Let the pastry cool for a few minutes before slicing. Garnish with chopped parsley for a fresh finish.
Serving Suggestion: Serve this savory puff pastry with a side of marinara sauce for dipping or a crisp green salad for balance.
Enjoy this flaky, cheesy delight perfect for appetizers, snacks, or a light meal!
