Description
Crispy Chicken Sandwich
Enjoy the crispy, savory goodness of a perfectly made chicken sandwich, loaded with crunchy pickles, melty cheese, and creamy mayo, all nestled between a soft bun. A flavor-packed treat for any occasion!
Ingredients:
1 boneless, skinless chicken breast
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 large egg
Vegetable oil for frying
2 hamburger buns
2 slices cheddar cheese
Pickles (sliced)
1 leaf of lettuce
Mayonnaise
Instructions:
Marinate the Chicken: In a bowl, mix the buttermilk with a pinch of salt and pepper. Add the chicken breast and let it marinate for at least 30 minutes in the fridge to tenderize the chicken and infuse flavor.
Prepare the Coating: In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another dish, beat the egg. Dip the marinated chicken breast into the egg, then coat it in the seasoned flour mixture.
Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the chicken in the pan and fry for 4-5 minutes per side, or until golden and crispy.
Assemble the Sandwich: While the chicken is frying, toast the buns lightly. After frying the chicken, place it on the bottom bun. Add a slice of cheddar cheese on top, allowing it to melt over the hot chicken.
Add the Toppings: Spread mayonnaise on the top bun, then layer on the pickles and lettuce. Place the top bun over the sandwich.
Serve and Enjoy: Slice the sandwich in half for easy eating, and serve with your favorite side dish!
This recipe is simple but absolutely delicious, perfect for a satisfying meal!
