Description
Fast Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Hamburger Steaks with Onion Gravy and Potatoes
Ingredients
For the Hamburger Steaks:
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and black pepper, to taste
For the Onion Gravy:
2 tablespoons butter
1 large onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch (mixed with 2 tablespoons water)
Fresh thyme (for garnish, optional)
For the Potatoes:
2 cups baby potatoes, halved
2 tablespoons olive oil
Salt and black pepper, to taste
Directions
Prepare the Hamburger Steaks:
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 patties.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the patties for 3-4 minutes per side until browned. Remove and set aside.
Cook the Potatoes:
In the same skillet, add the baby potatoes with olive oil. Season with salt and pepper. Cook for 5-7 minutes until golden and tender. Remove and set aside.
Make the Onion Gravy:
Melt butter in the skillet and add sliced onions. Cook for 5-6 minutes until caramelized. Stir in minced garlic and cook for 1 more minute.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Stir in the cornstarch mixture and let the gravy simmer for 3-4 minutes until thickened.
Combine Everything:
Return the hamburger steaks and potatoes to the skillet, spooning the gravy over the top. Let simmer for 5 more minutes until the steaks are fully cooked.
Serve:
Garnish with fresh thyme if desired, and serve warm with extra gravy.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~400 kcal per serving
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