Description
Crispy Chicken with Creamy Pasta
This crispy chicken served over a bed of creamy pasta is the ultimate comfort food. The crunchy chicken pairs perfectly with the creamy, flavorful pasta, creating a satisfying meal for any occasion.
Ingredients:
2 chicken breasts
1 cup panko breadcrumbs
1/2 cup Parmesan cheese, grated
1 egg
1 tablespoon flour
2 tablespoons butter
1 cup heavy cream
1/2 cup grated mozzarella cheese
1/2 pound rotini pasta
1 cup fresh arugula
Fresh parsley for garnish
Salt and pepper to taste
Instructions:
Prepare the chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, dip into beaten egg, and coat with a mixture of panko breadcrumbs and grated Parmesan cheese.
Cook the chicken: Heat some oil or butter in a pan over medium heat. Fry the breaded chicken until golden brown and crispy on both sides, about 5-7 minutes per side. Set aside and slice into strips.
Cook the pasta: In a large pot, cook the rotini pasta according to package instructions. Drain and set aside.
Make the creamy sauce: In the same pan used for the chicken, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add mozzarella cheese, salt, and pepper. Stir until the cheese has melted and the sauce is creamy.
Combine the pasta: Toss the cooked pasta in the creamy sauce until fully coated.
Serve: Serve the creamy pasta in bowls, topped with the crispy chicken strips, fresh arugula, and garnish with fresh parsley.
This crispy chicken with creamy pasta is a rich and satisfying dish that is sure to impress. Perfect for a cozy dinner!
