Description
Vegan Chicken and Dumplings
Cozy and comforting, Vegan Chicken and Dumplings is the perfect dish for cold or rainy days. This plant-based take on a classic comfort food features fluffy dumplings and tender soy curls in a creamy, savory broth. Ideal for those seeking the nostalgic warmth of traditional chicken and dumplings, minus the meat. Ready in just 30 minutes, it’s a crowd-pleaser that packs all the flavor and satisfaction you crave.
8 oz soy curls
6 tbsp vegan butter
1 medium onion, diced
3 carrots, sliced
2-3 celery ribs, sliced
2-4 cloves garlic, minced
4 tbsp all-purpose flour
¾ tsp dried thyme
3-4 cups vegan chicken broth
½-¾ cup canned coconut milk
Directions:
1. Rehydrate soy curls in broth.
2. Sauté onion, carrots, and celery in vegan butter.
3. Add flour, spices, and remaining broth.
4. Make dumplings with flour, baking powder, thyme, and coconut milk.
5. Add soy curls and dumplings, cook until fluffy.
Prep Time: 5 min
Kcal: 320 per serving
