Description
Lemon Meringue Pie Bites
These Lemon Meringue Pie Bites are the perfect combination of tangy lemon curd and fluffy meringue, all nestled in a buttery, flaky crust. They’re an elegant, bite-sized treat that’s ideal for parties, gatherings, or just a sweet indulgence at home.
1 package pre-made pie crust (14 oz), room temperature
1 cup lemon curd (homemade or store-bought)
3 large egg whites, room temperature
1/4 tsp cream of tartar
3/4 cup granulated sugar
1/2 tsp pure vanilla extract
Zest of 1 lemon (optional, for garnish)
Directions:
1. Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin. Roll out pie crust to 1/8-inch thick, cut 24 circles, and press into muffin cups. Prick bottoms and bake for 12-15 minutes until golden. Let cool.
2. Fill each crust with 1 tbsp lemon curd.
3. Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Fold in vanilla.
4. Top each crust with meringue, broil until lightly browned. Garnish with lemon zest.
Prep Time: 25 mins
Kcal: 90 per bite
