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Creamy Garlic Shrimp Penne Pasta

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Creamy Garlic Shrimp Penne Pasta

Description

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Recipes:

Creamy Garlic Shrimp Penne Pasta

Ingredients
For the Pasta:

12 oz penne pasta

1 tbsp olive oil

1/2 lb shrimp, peeled and deveined

2 garlic cloves, minced

1/4 tsp paprika

Salt and pepper to taste

For the Sauce:

2 tbsp unsalted butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1 tsp Italian seasoning

Fresh parsley for garnish

Instructions
Cook the Pasta:

Bring a large pot of salted water to a boil and cook penne pasta according to package instructions. Drain and set aside.
Sauté the Shrimp:

Heat olive oil in a skillet over medium heat. Season shrimp with paprika, salt, and pepper.
Cook for 2-3 minutes per side until pink and set aside.
Make the Creamy Sauce:

In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
Stir in heavy cream and Italian seasoning, and bring to a simmer. Gradually add Parmesan and mozzarella cheese, stirring until the sauce is smooth and creamy.
Combine Everything:

Add cooked pasta to the sauce, tossing to coat evenly. Gently fold in the cooked shrimp.
Garnish and Serve:

Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy the creamy, garlicky goodness!
This dish is quick, comforting, and perfect for any pasta lover.

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