Description
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Recipes:
Shrimp and Lobster Fettuccine
This luxurious dish features perfectly seared shrimp and lobster served over creamy fettuccine pasta. It’s a perfect combination of flavors for a special dinner or to treat yourself to something indulgent.
Ingredients
For the Shrimp and Lobster:
8 large shrimp, peeled and deveined
2 lobster tails
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp Old Bay seasoning
Salt and pepper to taste
Fresh parsley for garnish
1 tbsp butter
For the Pasta:
8 oz fettuccine pasta
2 tbsp olive oil
1 cup heavy cream
1 cup Parmesan cheese, grated
2 tbsp butter
Salt and pepper to taste
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. Drain the pasta and set aside, reserving 1/2 cup of pasta water.
Cook the Shrimp and Lobster: Heat olive oil in a large skillet over medium-high heat. Season the shrimp and lobster with paprika, Old Bay seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more olive oil if needed and cook the lobster tails, cut side down, for about 5-7 minutes until the meat is opaque. Remove from the skillet and set aside.
Make the Creamy Sauce: In the same skillet, melt butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer. Cook for 3-5 minutes, stirring occasionally, until the sauce thickens. Stir in the Parmesan cheese and reserved pasta water, mixing until the sauce becomes creamy.
Combine the Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Add more salt and pepper to taste.
Assemble the Dish: Plate the pasta and top with the cooked shrimp and lobster. Garnish with fresh parsley.
This shrimp and lobster fettuccine is rich, indulgent, and perfect for any occasion! Would you like to share this recipe with your followers too?
