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Creamy Garlic Herb Chicken

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Creamy Garlic Herb Chicken

Description

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Recipes:

Creamy Garlic Herb Chicken

Ingredients:
4 boneless, skinless chicken breasts

Salt and pepper to taste

1 tbsp olive oil

1 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 tsp Dijon mustard

1 tsp Italian seasoning

2 tbsp fresh parsley, chopped

Instructions:
Prepare the Chicken:

Season the chicken breasts generously with salt and pepper.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat.
Add chicken breasts and cook for 6–7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
Make the Sauce:

In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in heavy cream, chicken broth, Dijon mustard, and Italian seasoning. Simmer for 4–5 minutes until the sauce thickens slightly.
Combine:

Return the chicken to the skillet, spooning the creamy garlic sauce over each piece. Simmer for another 3 minutes to heat through.
Garnish and Serve:

Sprinkle fresh parsley over the chicken. Serve hot with rice, mashed potatoes, or roasted vegetables.
Enjoy this rich and flavorful Creamy Garlic Herb Chicken!

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