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Philly Cheesesteak Sandwich

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Philly Cheesesteak Sandwich

Description

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Recipes:

Philly Cheesesteak Sandwich
Indulge in the ultimate comfort food with this deliciously cheesy, meaty, and savory Philly cheesesteak!

Ingredients:
300g ribeye or flank steak, thinly sliced
1 medium onion, sliced
1 cup shredded provolone or cheddar cheese
2 hoagie rolls
1 tbsp olive oil or butter (for cooking)
Salt and pepper (to taste)
Instructions:
Prepare the steak: Season the thinly sliced steak with salt and pepper.

Cook the onions: In a hot skillet, heat oil or butter and sauté the onions until golden brown and caramelized.

Cook the steak: In the same skillet, add the steak and cook for 3-5 minutes until browned and cooked through.

Melt the cheese: Add cheese on top of the steak and cover with a lid to let it melt.

Assemble the sandwich: Toast the hoagie rolls lightly, then fill them with the cheesy steak and caramelized onions.

Serve: Serve hot with crispy fries on the side.

Enjoy your delicious Philly cheesesteak – a true classic!

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