Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Chili Stuffed Potatoes
A hearty, cheesy, and flavor-packed dish featuring baked potatoes loaded with savory chili & gooey melted cheese! Perfect for game nights, comfort food cravings, or a fun twist on chili night!
Ingredients
For the Potatoes:
2 large russet potatoes
1 tbsp olive oil
½ tsp salt
For the Chili Filling:
½ lb ground beef
½ small onion, diced
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp chili powder
½ tsp paprika
¼ tsp cumin
1 cup tomato sauce
½ cup kidney or black beans (optional)
For Topping:
1 cup cheddar cheese, shredded
1 tbsp chopped green onions or parsley (optional)
Instructions
Bake the Potatoes
Preheat oven to 400°F (200°C).
Rub olive oil & salt over the potatoes.
Bake for 50-60 minutes or until fork-tender.
Let cool slightly, then slice in half.
Make the Chili Filling
In a pan, brown ground beef over medium heat.
Add onions & garlic, sauté until fragrant.
Stir in salt, black pepper, chili powder, paprika, & cumin.
Add tomato sauce & beans, simmer for 10 minutes.
Assemble & Bake
Scoop a little flesh from the potatoes to create a well.
Fill each potato with chili mixture and top with shredded cheese.
Bake at 400°F (200°C) for 5-10 minutes until cheese is bubbly.
Serve & Enjoy!
Garnish with green onions or parsley.
Dig in and enjoy this cheesy, meaty, comfort-food delight!
Would you add sour cream or jalapeños for extra kick?
