Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Steak Alfredo Pasta
Ingredients
For the Steak:
2 sirloin or ribeye steaks
1 tablespoon olive oil
1 tablespoon butter
Salt and freshly cracked black pepper
For the Alfredo Sauce:
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Pasta:
200g fettuccine or your favorite pasta
Fresh parsley, chopped, for garnish
Instructions
Cook the Pasta
Boil the pasta in salted water according to the package instructions. Drain and set aside.
Prepare the Steak
Pat the steaks dry and season generously with salt and black pepper.
Heat olive oil in a skillet over high heat and sear the steaks for 3-4 minutes per side for medium-rare (adjust for your preferred doneness).
Add butter to the skillet and baste the steaks for extra flavor. Remove and let rest for 5 minutes before slicing.
Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until smooth and creamy. Season with salt and pepper.
Assemble the Dish
Toss the cooked pasta in the Alfredo sauce until fully coated. Plate the pasta and top with sliced steak.
Drizzle with extra sauce and garnish with fresh parsley.
This rich and indulgent dish is perfect for a date night or special dinner!
Enjoy your creamy, steak-topped pasta masterpiece!