Description
Easy Lentil Potato Soup
This Easy Lentil Potato Soup is the ultimate comfort food, perfect for cold evenings. Combining the earthy flavor of lentils with the heartiness of potatoes, this recipe creates a nutritious and flavorful meal that’s rich in protein and fiber. It’s easy to make in just one pot and can be customized with your favorite spices. Whether you’re preparing a simple weekday meal or a cozy family dinner, this soup is sure to be a hit.
2 tbsp vegetable oil
3 cloves garlic, minced
1/4 cup diced onion
1 large carrot (3-4 oz)
2 tbsp tomato paste
1/4 cup tomato sauce (optional)
1 1/4 cups lentils (green, red split, or black)
12 oz potatoes, cut into bite-sized pieces
2 tsp salt
1/4 tsp black pepper
1/4 tsp thyme
1/2 tsp oregano
4-5 cups water
Directions:
1. Heat oil in a large pot. Add onion and cook for 1 min. Add garlic and carrots; cook for 2-3 mins.
2. Add tomato paste, sauce, lentils, and potatoes. Pour in water and add seasonings.
3. Cover, bring to boil, reduce heat, and simmer for 25-35 mins.
Prep Time: 10 mins
Kcal: 224
