Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Lobster & Shrimp Fettuccine Alfredo
“Decadent seafood meets creamy, garlicky Alfredo sauce in this luxurious lobster & shrimp fettuccine—pure indulgence in every bite!”
Ingredients
For the Seafood:
1 lobster claw & tail meat, cooked & chopped
1/2 lb shrimp, peeled & deveined
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika
1 tbsp lemon juice
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For the Pasta:
8 oz fettuccine pasta
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
Boil fettuccine in salted water until al dente. Drain and set aside.
Sauté the Seafood
Heat butter in a pan over medium heat.
Add shrimp, season with salt, pepper, and smoked paprika, and cook for 2-3 minutes per side.
Stir in lobster meat and lemon juice, cooking for 1 more minute. Remove from heat.
Make the Alfredo Sauce
In the same pan, melt butter and sauté garlic for 30 seconds.
Stir in heavy cream, Parmesan, salt, black pepper, and Italian seasoning.
Simmer for 2 minutes until creamy and smooth.
Assemble & Serve
Toss fettuccine in the Alfredo sauce until well coated.
Top with sautéed shrimp and lobster.
Garnish with fresh parsley and extra Parmesan.
A creamy, seafood-packed delight that’s perfect for a fancy dinner at home—enjoy!
