Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Beef Burritos
Looking for a hearty, delicious meal? These cheesy beef burritos are packed with tender, flavorful beef, gooey cheese, and topped with a tasty homemade sauce. Perfect for lunch or dinner, this dish is sure to impress. Let’s get started!
Ingredients
For the beef filling:
1 lb beef (flank steak or chuck roast)
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup beef broth
For the burrito assembly:
4 large flour tortillas
2 cups shredded mozzarella cheese
Fresh cilantro, chopped
1 cup of your favorite salsa
Instructions
Cook the beef: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic and sauté until softened. Add beef to the pan and cook until browned. Season with cumin, chili powder, paprika, salt, and pepper. Pour in the beef broth and simmer for 10 minutes until the beef is tender and the liquid reduces.
Assemble the burritos: Warm the tortillas in a skillet for a few seconds. Spoon the cooked beef mixture onto the center of each tortilla. Sprinkle with shredded mozzarella cheese and fresh cilantro.
Roll and cook: Roll the tortillas tightly around the filling, folding in the edges. Return the rolled burritos to the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
Serve: Serve with a side of salsa for dipping and enjoy the cheesy goodness.
These cheesy beef burritos are perfect for any occasion! Packed with flavor and cheesy goodness, they’re sure to be a hit!
