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Steak with Creamy Sauce

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Steak with Creamy Sauce

Description

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Recipes:

Steak with Creamy Sauce

Ingredients:
For the Steak:

2 filet mignon or ribeye steaks

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped

For the Creamy Sauce:

1 tablespoon unsalted butter

1 tablespoon flour (for thickening)

1 cup heavy cream

1/4 cup beef broth

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper, to taste

Instructions:
Prepare the Steak:

Season both sides of the steaks with salt, pepper, and garlic powder.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Add the steaks and cook for about 3-4 minutes per side (for medium-rare) or longer, depending on your preferred level of doneness.
Remove the steaks from the pan and set aside to rest for a few minutes. This allows the juices to redistribute and ensures tender meat.
Make the Creamy Sauce:

In the same pan, melt the butter over medium heat.
Add the flour and cook for about 1 minute, whisking constantly to create a roux.
Slowly add the heavy cream and beef broth, whisking until the sauce thickens (about 3-4 minutes).
Stir in Dijon mustard and garlic powder. Taste and adjust seasoning with salt and pepper.
Let the sauce simmer for another 2 minutes to develop flavors.
Assemble the Dish:

Place the rested steaks on plates and spoon the creamy sauce generously over the top.
Garnish with freshly chopped parsley for color and flavor.
Serve:

Pair your delicious steak with mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!
This steak with creamy sauce is perfect for a cozy dinner or a special occasion. It’s a simple yet indulgent dish that will leave your taste buds satisfied!

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