Description
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Recipes:
Grilled Chicken Alfredo with Penne
Ingredients:
12 oz penne pasta
2 chicken breasts, grilled and sliced
2 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 tsp nutmeg (optional)
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Grill the chicken:
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. Remove from heat, let rest for a few minutes, and slice.
Prepare the Alfredo sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until the sauce is creamy and smooth. Add nutmeg (if using), and season with salt and pepper.
Combine pasta and sauce:
Add the cooked penne to the Alfredo sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
Assemble the dish:
Plate the Alfredo-coated penne and top with slices of grilled chicken.
Garnish and serve:
Garnish with fresh basil or parsley and serve hot.
A creamy and comforting classic, this Grilled Chicken Alfredo with Penne is perfect for a hearty and flavorful dinner. Easy to make and guaranteed to satisfy!
