Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Grilled Salmon with Fettuccine in Creamy Sauce
Ingredients:
4 salmon fillets (about 4-6 oz each)
2 tablespoons olive oil
Salt and freshly cracked black pepper, to taste
12 oz fettuccine pasta
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Instructions:
Grill the Salmon:
Preheat the grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt and pepper.
Grill the salmon for about 4-5 minutes per side until the salmon is cooked through and has grill marks. Remove from the grill and set aside.
Cook the Fettuccine:
In a large pot of salted boiling water, cook the fettuccine according to the package instructions, about 8-10 minutes.
Drain the pasta and set aside, saving about 1/2 cup of the pasta water.
Make the Creamy Sauce:
In a large skillet, melt the butter over medium heat.
Add the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, allowing it to thicken slightly.
Stir in the Parmesan cheese and garlic powder, and cook for another 1-2 minutes until the sauce becomes smooth. Season with salt and pepper to taste.
Assemble the Dish:
Add the cooked fettuccine pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up.
Place the grilled salmon fillets on top of the pasta.
Serve:
Garnish with fresh parsley and serve immediately for a rich and flavorful meal.
This Grilled Salmon with Fettuccine in Creamy Sauce makes for an elegant and satisfying dinner, combining the smoky flavors of grilled salmon with the creamy richness of the pasta sauce. Enjoy with a side of garlic bread or a light salad!
