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Loaded Chicken and Shrimp Wrap with Spicy Cream Sauce

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Loaded Chicken and Shrimp Wrap with Spicy Cream Sauce

Description

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Recipes:

Loaded Chicken and Shrimp Wrap with Spicy Cream Sauce

Ingredients

For the Filling:

2 chicken breasts (cut into strips)

12 large shrimp (peeled and deveined)

1 tsp smoked paprika
1 tsp garlic powder

1 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 tbsp olive oil
For the Wraps:

4 large spinach or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or mozzarella)

For the Spicy Cream Sauce:

1/4 cup mayonnaise
2 tbsp hot sauce

1 tbsp ketchup
1/2 tsp smoked paprika
1 clove garlic (minced)

For Garnish:

Fresh parsley (chopped)

Instructions

Prepare the Chicken and Shrimp:

In a bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Toss chicken and shrimp in the seasoning mix.
Heat olive oil in a skillet over medium heat. Cook chicken strips for 6-8 minutes until golden and cooked through. Remove and set aside.
In the same skillet, cook shrimp for 2-3 minutes per side until pink and tender.
Make the Spicy Cream Sauce:

In a small bowl, whisk together mayonnaise, hot sauce, ketchup, smoked paprika, and minced garlic. Set aside.
Assemble the Wraps:

Lay a tortilla flat. Add shredded lettuce, diced tomatoes, shredded cheese, cooked chicken, and shrimp. Drizzle with the spicy cream sauce.
Wrap and Grill:

Roll the tortilla tightly into a wrap. Optionally, grill the wrap in a skillet or panini press for 1-2 minutes per side to crisp the exterior.
Garnish and Serve:

Drizzle extra spicy cream sauce over the top and sprinkle with fresh parsley. Serve warm with a side of fries or salad!
This loaded wrap is bursting with bold flavors and perfect for a satisfying meal. Enjoy!

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