Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Baked Rigatoni with Spinach
Ingredients
For the Pasta:
12 oz rigatoni pasta
2 cups marinara or tomato sauce
1 cup heavy cream
2 cups fresh spinach
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
For the Cheese Layer:
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Cook the Rigatoni:
Boil a large pot of salted water and cook the rigatoni until al dente. Drain and set aside.
Prepare the Sauce:
In a large skillet over medium heat, combine marinara sauce, heavy cream, garlic powder, and Italian seasoning. Stir until the sauce is creamy and heated through.
Add the fresh spinach and cook until wilted, about 2-3 minutes. Adjust seasoning with salt and pepper.
Combine and Layer:
Toss the cooked rigatoni with the creamy tomato-spinach sauce. Transfer the mixture to a greased baking dish.
Sprinkle the top with shredded mozzarella and grated Parmesan.
Bake:
Preheat your oven to 375°F (190°C). Bake the pasta uncovered for 15-20 minutes, or until the cheese is melted and bubbly. For a golden-brown finish, broil for 2-3 minutes.
Serve:
Let the dish rest for a couple of minutes. Serve hot and enjoy the gooey, cheesy deliciousness!
This dish is comfort food at its finest with stretchy melted cheese, hearty rigatoni, and a creamy tomato base. Perfect for a cozy night in!
